Teriyaki Stir-Fry Noodles

Teriyaki Stir-Fry Noodles

Yields: 4 servings | Cook Time: 30 minutes



  • 3 Tbsp. Neutral Oil

  • 1 Onion, thinly sliced

  • 3 Garlic cloves, minced

  • ½ c. Japanese Eggplant, sliced

  • ½ c. Red Bell Pepper, thinly sliced

  • ½ c. Sugar Snap Peas, trimmed

  • ¼ c. Green Onion, sliced

  • 4 c. Stir-fry noodles, cooked (use your favorite, we love Udon)

  • ½-1 c. Gojo Teriyaki Sauce

  • Salt and Pepper to taste


  1. Cook stir-fry noodles following direction on the package and set aside.

  2. Place eggplant slices on a paper towel and sprinkle salt on both sides. After a few minutes pat dry to remove excess moisture. Set aside

  3. In a large wok or skillet heat oil over medium-high heat. Once hot add the onion and garlic and cook until the onion is softened. Add eggplant, peppers, and sugar snap peas. Cook until tender but still a little crunchy.

  4. Add prepared noodles, green onions, and Gojo Teriyaki sauce. Adjust sauce, salt and pepper according to taste.

  5. Plate and enjoy!


NOTE: Add your favorite protein of choice for a heartier meal.

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