Yields: 4 servings | Cook Time: 30 minutes

Ingredients:

• 3 Tbsp. Neutral Oil

• 1 Onion, thinly sliced

• 3 Garlic cloves, minced

• ½ c. Japanese Eggplant, sliced

• ½ c. Red Bell Pepper, thinly sliced

• ½ c. Sugar Snap Peas, trimmed

• ¼ c. Green Onion, sliced

• 4 c. Stir-fry noodles, cooked (use your favorite, we love Udon)

• ½-1 c. Gojo Teriyaki Sauce

• Salt and Pepper to taste

Directions

1. Cook stir-fry noodles following direction on the package and set aside.

2. Place eggplant slices on a paper towel and sprinkle salt on both sides. After a few minutes pat dry to remove excess moisture. Set aside

3. In a large wok or skillet heat oil over medium-high heat. Once hot add the onion and garlic and cook until the onion is softened. Add eggplant, peppers, and sugar snap peas. Cook until tender but still a little crunchy.

4. Add prepared noodles, green onions, and Gojo Teriyaki sauce. Adjust sauce, salt and pepper according to taste.

5. Plate and enjoy!

NOTE: Add your favorite protein of choice for a heartier meal.