Yields: 2-3 servings | Cook Time: 30 minutes

Ingredients:

• 2 Chicken Breasts, diced

• ¼ c. + 3 Tbsp. Gojo Teriyaki Sauce

• 2 Tbsp. Oil

• 1 Pizza Crust, ready made

• ¼ c. Pineapple, chopped 

• 3 Tbsp. Red Onion, finely diced

• 1 c. Mozzarella Cheese, shredded

• 2 Stalks Green Scallions, chopped

• 2 Tbsp. Cilantro, chopped

Directions:

1. Preheat oven to 375ºF, or according to the instructions on your pizza crust.

2. While the oven is heating, place a large skillet over medium high heat. When pan is hot, add cooking oil.

3. Add diced chicken to hot pan and cook through. Toss cooked chicken in 1/4 c. Gojo Teriyaki Sauce, set aside.

4. Spread 3 Tbsp. Gojo Teriyaki Sauce over pizza crust and top with the cooked chicken, shredded mozzarella, pineapple, red onion, scallions and cilantro. 

5. Bake in the oven for about 10-15 minutes or until cheese is melted and crust is golden brown

6. Drizzle with additional Gojo Teriyaki Sauce desired and serve immediately!

Note: Dip in Yellow Sauce for extra Gojo flavor!