Yields: 8-10 servings | Cook Time: 30 minutes
Ingredients:2 lbs. Brussels Sprouts
2 T. Olive Oil
½ c. Gojo Miso Ginger Dressing
Salt & Pepper, to taste
- Preheat oven to 400F.
- Trim stems of brussels sprouts and discard wilted leaves.
- Cut sprouts in half. Toss sprouts with olive oil, Gojo Miso Ginger Dressing and salt & pepper until evenly coated. Transfer to a baking sheet and spread evenly.
- Bake until tender and golden brown, but still firm, about 15 to 20 minutes.
- Remove from the oven and drizzle with extra Gojo Miso Ginger dressing, if desired.
- Serve and enjoy!