WITH GOJO JAPANESE STEAKHOUSE

Crafted over 40 years by a passionate Japanese chef, Gojo Japanese Steakhouse sauces were born in a beloved Kansas City hibachi restaurant and shared with a devoted community of food lovers. Today, those same authentic family recipes make it easy to enjoy hibachi at home, bringing restaurant-quality Japanese flavor straight to your kitchen. Rooted in deep Asian American history, every bottle reflects generations of tradition, care, and bold flavor. Whether you’re looking to add variety to your home cooking or need a quick and easy Japanese-inspired meal, Gojo sauces and marinades deliver big flavor with little prep. Drizzle over chicken or steak, toss with salads, dip sushi, mix into noodles, or elevate your vegetables—however you use them, our vibrant sauces turn everyday meals into unforgettable hibachi-style dishes at home.