Yields: 4-6 servings | Cook Time: 30 minutes

Ingredients:

• 2 c. Cooked Lo Mein Noodles, cooled

• 6-7 Stalks Asparagus, chopped into 2" pieces

• 1 Carrot, peeled and sliced

• 1 c. Fresh Spinach, roughly chopped

• ¼ c. Toasted Almonds, sliced

• 1 Red Pepper, thinly sliced

• Roasted Sesame Seeds, as desired.

• ½ c. Gojo Miso Ginger House Dressing

Directions:

1. Fill a medium pot with water, heat to a rolling boil. Add asparagus and cook until tender but still crunchy, about 1-2 minutes. Drain and cool with cold water.

2. Toss all ingredients together, sprinkle sesame seeds on top, garnish as desired, and serve immediately.

NOTE: Other great options to add to this salad are red cabbage, edamame, avocado, cucumbers, or tofu!