Miso Ginger Cold Noodle Salad

Miso Ginger Cold Noodle Salad

Yields: 4-6 servings | Cook Time: 30 minutes



  • 2 c. Cooked Lo Mein Noodles, cooled

  • 6-7 Stalks Asparagus, chopped into 2" pieces

  • 1 Carrot, peeled and sliced

  • 1 c. Fresh Spinach, roughly chopped

  • ¼ c. Toasted Almonds, sliced

  • 1 Red Pepper, thinly sliced

  • Roasted Sesame Seeds, as desired.

  • ½ c. Gojo Miso Ginger House Dressing



  1. Fill a medium pot with water, heat to a rolling boil. Add asparagus and cook until tender but still crunchy, about 1-2 minutes. Drain and cool with cold water.

  2. Toss all ingredients together, sprinkle sesame seeds on top, garnish as desired, and serve immediately.


NOTE: Other great options to add to this salad are red cabbage, edamame, avocado, cucumbers, or tofu!

See all articles in Recipes


Be the first to know about new collections and exclusive offers.