Surf 'N Turf Yellow Fried Rice
Yields: 3-4 servings | Cook Time: 30 minutes
Ingredients:
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4 c. Cooked Rice (for best results use cold leftover rice)
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2 Tbsp. Vegetable Oil
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2 Tbsp. Sesame Oil
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2 Tbsp. Garlic, minced
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½ c. Onion, diced
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¼ c. Carrot, diced
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¼ c. Celery, sliced
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½ c. Assorted Veggies (peas, broccoli, peppers mushrooms, etc.)
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½ c. Cooked Shrimp
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½ c. Cooked Beef
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1 Egg, beaten
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3 Tbsp. Soy Sauce
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¼ c. Gojo Hibachi Yellow Sauce
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Salt & Pepper, to taste
Directions:
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Heat large skillet or wok over medium high heat. Add oils.
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Once the oil shimmers, add onion, garlic, carrots and celery. Cook until the onion is translucent.
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Add remaining vegetable, shrimp and beef. Cook until tender but still a little crunchy. Create a well with the veggies and crack the egg in the center. Scramble until cooked through.
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Add cooked rice, Gojo Hibachi Yellow Sauce, soy sauce, and salt & pepper to taste, gently toss and cook until mixed and heated through.