Yields: 18 meatballs | Cook Time: 45 minutes

Ingredients:

• 1 lb. Spicy Italian Sausage

• 1 lb. Ground Beef

• ½ c. Breadcrumbs

• ½ c. Milk

• 1 Egg

• ¼ c. Gojo Teriyaki Sauce + more for coating

• 2 Tbsp. Fresh Ginger, minced

• Salt and Pepper, to taste

Directions:

1. In a large bowl combine bread crumbs and milk, gently combine. Let it rest until the crumbs are softened, about 5 minutes

2. Add the rest of the ingredients and mix until just combined.

3. Form 2 oz. meatballs and place on a rimmed baking sheet.

4. Broil in oven until the outsides are brown and seared, about 5 minutes. Turn down oven to 400ºF and continue to bake until cooked through, and additional 5-7 minutes.

5. Once cooked, drizzle desired amount of Gojo Teriyaki Sauce over the meatballs and toss until well coated.

6. Sprinkle with sesame seeds or scallions and enjoy!