Spicy Teriyaki Meatballs

Spicy Teriyaki Meatballs

Yields: 18 meatballs | Cook Time: 45 minutes



  • 1 lb. Spicy Italian Sausage

  • 1 lb. Ground Beef

  • ½ c. Breadcrumbs

  • ½ c. Milk

  • 1 Egg

  • ¼ c. Gojo Teriyaki Sauce + more for coating

  • 2 Tbsp. Fresh Ginger, minced

  • Salt and Pepper, to taste



  1. In a large bowl combine bread crumbs and milk, gently combine. Let it rest until the crumbs are softened, about 5 minutes

  2. Add the rest of the ingredients and mix until just combined.

  3. Form 2 oz. meatballs and place on a rimmed baking sheet.

  4. Broil in oven until the outsides are brown and seared, about 5 minutes. Turn down oven to 400ºF and continue to bake until cooked through, and additional 5-7 minutes.

  5. Once cooked, drizzle desired amount of Gojo Teriyaki Sauce over the meatballs and toss until well coated.

  6. Sprinkle with sesame seeds or scallions and enjoy!

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