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Hibachi Yellow Sauce
SAVORY, TANGY–PERFECTLY UNIQUE!
Our original yellow sauce started on a shrimp appetizer, but we realized it was special when diners asked to top their rice bowls and dinner plates. We can still hear our regulars say “More yellow sauce, please!” Enjoy on grilled meats, seafood, sushi, rice, burgers, fries and anywhere else you would use a condiment!
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Using the best ingredients to ensure quality flavors
Original and unique recipes that are tried and true for over 40 years
Delivering consistent, delicious flavors that are traditionally Japanese
Developed by a Japanese chef, using authentic ingredients